
| Half / Pint Prawns, Marie Rose sauce Half dozen / dozen Colchester Oysters Kilpatrick Devilled whitebait, tartare sauce Jerusalem artichoke soup Seared scallops, celeriac & apple remoulade, blue cheese beignet Dressed Cornish crab, lemon mayonnaise Chicken liver & foie gras parfait, shallot marmalade, sourdough toast Pork, apple & black pudding terrine, piccalilli Baked egg, wild garlic, mushroom, garlic toast Welsh rabbit, shallot marmalade Devilled lambs kidneys on toast |
£6.00 /£11.50 £9.50 /£19.00 £5.90 /£11.00 £5.00 £9.50 £11.50 £7.90 £6.90 £5.50 £5.50/£10.00 £6.50/£12.00 |
| Donald Russell rib-eye steak, hand cut chips, béarnaise or pepper sauce Anchor mixed grill Barnsley chop, crushed peas, mint sauce Beer battered cod, chips, tartare sauce Whole lemon sole, burnt butter, capers, parsley Glamorgan sausages, tomato relish The Anchor steak sandwich Deep fried scampi & chips, tartare sauce Bramley apple flavoured pork sausages, mash, shallot gravy |
£17.90 £18.50 £15.50 £12.95 £18.00 £10.50 £10.50 £10.50 £12.00 |
| Mixed leaf salad, rape seed oil Chips Minted pea puree Mash Purple sprouting broccoli Garlic mushrooms |
All £2.80 |
CONTACT US
Call 01420 23261
or email us
The Anchor Inn is part of the Miller’s Collection, a company dedicated to the operation of a small collection of period inns and luxury hotels.
Each of our properties has its own individual style and are all quintessentially English in design and feel.
© 2008 The Anchor Inn. All other marks are the property of their respective owners.
VAT Number 866811494 Registered in England, Number 5461379 Registered Address: Miller’s Collection Ltd., Summerley, Bentworth, Hampshire GU34 5QT