RESTAURANT & BAR

The acclaimed restaurant at The Anchor Inn is run by Executive Chef, Kevin Chandler, who is a passionate believer in the “nose to tail” philosophy, ensuring no part of an animal is wasted. Kevin’s menus offer simply cooked, seasonal food and use local suppliers wherever possible.

The menu at The Anchor Inn changes regularly, but to view a sample menu click here.

Working closely with Kevin and his team is wine expert, Vincent Gasnier. A Master Sommelier and former winner of the UK Sommelier of the Year competition, Vincent has created the wine list at The Anchor Inn offering a small, but innovative selection of interesting and good value wines as well as local cask ales.

Opening times

Lunch Monday-Saturday 12pm-2.30pm

Sunday lunch 12pm-4pm

Dinner Monday-Sunday 6.30pm-9.30pm (9pm on Sunday evenings)

Pre-booking is strongly recommended