STARTERS

Grilled pear & Dorset Blue Vinney salad, toasted walnuts, baked croutons & balsamic
Game, mushroom & lentil terrine, orchard chutney & mixed leaves
Hand picked Portland crab mayonnaise, chilli & lime, avocado purée, brown crab pate on toast

MAINS

Braised ox cheek, herb dumplings & horseradish mash, swede & carrot puree
Pork '5' ways, pan haggerty, savoy cabbage & bacon
Halibut fillet, crab & sweetcorn risotto, herb sauce & crab glaze

DESSERTS

Vanilla rice pudding, warm doughnuts & strawberry jam
Lemon meringue 'pie'
Caramelised apple crumble cheesecake