Our rural tranquily and beautyOur glorious food and fine alesOur stlyish rooms and ambianceOur range of traditional country sports

THE SAMPLE MENU

This sample menu is an indication of some of our favourite dishes and will vary according to seasonal produce. The Anchor Inn serves traditional roasts on relaxed Sunday afternoons.


CHRISTMAS MENU A

Starters

Butternut squash & sage soup
Seared pigeon & grilled pear salad, toasted walnuts, croutons & orange dressing
Pork & sage pâté, orchard chutney & toast
Bloody Mary prawn cocktail, crab & sherry jelly,
croutons

Mains

Baked cod fillet & pan fried potato gnocchi, mushrooms in garlic & parsley butter, spinach & crisp poached egg
Breast of free range chicken, pressed potato & parsnip purée, creamed sprouts & pancetta
Slow roasted beef featherblade, dauphinoise, cabbage and bacon & gravy
Wooley Park turkey & stuffing, "pig in blanket", roast potatoes & gravy
Caramelised red onion, beetroot & goats cheese tart, braised chard, celeriac & chestnut purée

Desserts

Christmas pudding, fudge sauce & brandy custard
Vanilla rice pudding & mulled winter fruits
Dark chocolate brownie, roast peanut ice cream & salted caramel marshmallows
Cherry bakewell
Coffee & mince pies
£37.50


CHRISTMAS MENU B

Starters

Butternut squash & sage soup, toasted pumpkin seeds, parmesan & balsamic
Seared pigeon & grilled pear salad, toasted walnuts, croutons & orange dressing
Guinea fowl & bacon terrine, medjool date & thyme purée
Hand picked Portland crab mayonnaise, chilli, lime & avocado purée, brown crab pâté on toast

Mains

Fillet of halibut & pan fried potato gnocchi, mushrooms in garlic & parsley butter, spinach & crisp poached egg
Breast of pheasant stuffed with garlic & truffle butter, pressed potato & parsnip purée, creamed brussels sprouts & pancetta
Fillet of beef & slow roasted beef featherblade, dauphinoise, cabbage and bacon & gravy
Wooley Park turkey & stuffing, "pig in blanket", roast potatoes & gravy
Caramelised red onion, beetroot & goats cheese tart, braised chard, celeriac & chestnut purée

Desserts

Christmas pudding, fudge sauce & brandy custard
Vanilla panna cotta, mulled winter fruits & pine nut crumble
‘Snickers’ chocolate fondant, roast peanut ice cream, salted caramel marshmallows
Cherry bakewell

Coffee & mince pies

£42.50


NEW YEAR'S EVE

Tasting Menu

Canapes on arrival

Butternut squash & sage soup, pheasant ravioli

Hand picked Portland crab mayonnaise, chilli, lime & avocado purée, brown crab pâté on toast

Beetroot carpaccio, goats cheese mousse & fritter, micro herb

Halibut fillet, gnocchi, ceps & truffel, chestnut purée

Longhorn beef board to share, dauphinoise & spinach

Panna cotta & mulled fruit purée, pine nut crumble

Cherry bakewell

Coffee & sweet treats

£70 per head


PRIVATE DINING ROOM

The State Room is a private dining room availabe for hire, with its own terrace/garden, which will seat eighteen guests. Bespoke menus can be created upon request.


SERVING TIMES

MON ~ SAT

12.00 midday – 2.30pm
6.30pm – 9.30pm

SUN

12.00 midday – 4.00pm
7.00pm – 9.00pm


BANK HOLIDAYS

A full menu is available on Bank Holiday weeks. It is advisable to book well in advance.

Please contact The Anchor Inn for more details.

-DIVIDER-
 

The Anchor Inn is part of the Miller’s Collection, a company dedicated to the operation of a small collection of period inns and luxury hotels.
Each of our properties has its own individual style and are all quintessentially English in design and feel.

© 2014 The Anchor Inn. All other marks are the property of their respective owners.
VAT Number 866811494 Registered in England, Number 5461379 Registered Address: The Bothy, The English Partridge, Bighton Dean Lane, Bighton, Alresford, Hampshire, SO24 9RE