Our rural tranquily and beautyOur glorious food and fine alesOur stlyish rooms and ambianceOur range of traditional country sports



Leek & potato soup

Roast fig & ragstone goat's cheese salad, croutons, capers, balsamic dressing

Gin cured Loch Duart Salmon, roast baby beetroot & pickled fennel, beetroot pickled egg & crème fraîche

Chicken liver parfait, red onion marmalade & toast

Breaded Greenfields pork belly, rocket, shaved fennel & capers, baked lemon dressing

Hand picked Portland crab mayonnaise, chilli, lime & avocado puree, brown crab pate on toast


28 day aged fore rib of beef, roasted on the bone & slow roast featherblade, roast potatoes, vegetables, Yorkshire pudding & gravy (£2.00 supplement)

Roast leg of Greenfields pork, apple sauce, roast potatoes, vegetables & gravy

Garlic & rosemary roast leg of spring lamb, vegetables & gravy

Stuffed free range chicken leg, roast potatoes & vegetables

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce

Butternut squash 3 ways, rocket, aged balsamic & toasted pumpkin seeds


Chocolate & hazelnut brownie, salted caramel mousse

Sticky date pudding, toffee sauce & clotted cream

Panna cotta, poached Yorkshire rhubarb, pine nut & almond crumble

Spotted dick & custard, brown butter & syrup

Lemon meringue pie

English cheese plate, miller’s damsel biscuits & pickles

Judes Ice creams

Honeycomb ice cream, fudge pieces & caramel sauce

Chocolate ice cream, brownie pieces & chocolate sauce

Affogato (vanilla ice cream, espresso)

Blood orange sorbet

Two courses £20.50 Three courses £26.50


This sample menu is an indication of some of our favourite dishes and will vary according to seasonal produce. The Anchor Inn serves traditional roasts on relaxed Sunday afternoons.


The State Room is a private dining room availabe for hire, with its own terrace/garden, which will seat eighteen guests. Bespoke menus can be created upon request.



12.00 midday – 2.30pm
6.30pm – 9.30pm


12.00 midday – 4.00pm
7.00pm – 9.00pm


A full menu is available on Bank Holiday weeks. It is advisable to book well in advance.

Please contact The Anchor Inn for more details.


The Anchor Inn is part of the Miller’s Collection, a company dedicated to the operation of a small collection of period inns and luxury hotels.
Each of our properties has its own individual style and are all quintessentially English in design and feel.

© 2013 The Anchor Inn. All other marks are the property of their respective owners.
VAT Number 866811494 Registered in England, Number 5461379 Registered Address: The Bothy, The Peat Spade Inn, Longstock, Stockbridge, Hampshire SO20 6DR